Month: July 2019

Ischia to Rome

We took the boat from Forio on Ischia to Naples saying goodbye to our captain Flavio and our boat, Liberty. The first mate, Pasquale, left abruptly yesterday after getting a phone call to join a cargo ship on a 5-6 month trip through the Panama Canal, Mexico and Los Angeles and back – the start of his career.

We took a car from the port for fantastic pizza at L’Antica Pizzeria da Michelle. There was a crowd of people waiting to get in for a 1-hour wait so we got takeout instead. The place was a pizza factory that made only 2 pizzas: Margherita and Marinara. We got 2 of each. While I waited in line to get our pizzas I watched one guy flatten the dough, another put the sauce and toppings on, another guy took the pizza to the wood-fired oven and another guy plated or boxed and cut the pizzas. Over and over.

We sat across the street at a cafe that seemed to exist solely as overflow seating for the pizzeria, despite 4 other much less busy pizzerias in the same 2 blocks.

Both were great but I preferred the marinara, surprising to me, because of the garlic.

The driver gave us a short tour of Naples before dropping us at the train station. The train left right on time at 5pm.

Capri

We left Amalfi this morning after breakfast and went to the island of Capri, boated all the way around it checking out the grottos and all the mega yachts, had lunch in Marina Piccola, jumped off the boat’s gangway, went swimming and floating in the Mediterranean and then docked in the town of Capri for dinner.