We left Stone and took a bus, then walked for a bit in some neighborhood and then two trains up to Kollwitzplaz in northern Berlin.
We ran into a farmer’s market, kids got ice cream while I watched a World Cup game at an Italian restaurant. Then we walked to Salt ‘n Bone for dinner where we found out that they, and most places in Berlin, don’t take credit cards! We have very little cash so we had to leave and find a place that does, eventually landing in another Italian restaurant.
The Kollwitzplatz neighborhood is very cool, I could spend more time there.
We went south of Berlin to Stone Brewing’s brewery (and “world bistro”) – the first American brewery ever in Germany.
That photo is the good side (and the one they show in marketing material) but is the last view you see only if you go all the way through, out the back and turn around. The entrance is through an industrial part of town, which includes an Amazon warehouse, and then through a seemingly defunct gas works facility.
But inside is very cool:
They have the usual Stone beers available but also have some Berlin-only beers; two bocks, a Berliner Weisse, a Saison, a sour, etc.
We arrived in Berlin today. We left Seattle at 1pm yesterday and landed in Berlin at 1pm today: 9 hours flying to Frankfurt + 1 hour flying to Berlin + airport delays + 9 hour time difference = 1 lost day.
The kids got some sleep on the flight but Gay and I didn’t. We got to our place in Potsdamer Platz, I layed down and fell asleep for a couple hours.
We went out for our first meal at nearby Gasthaus Alt Bayern — sausages, pretzels, Wiener schnitzel, sauerkraut, ginger ale and beers (Hacker-Pschorr Kellerbier and “Lager”):
It’s unfortunate that Germany fell out of the World Cup yesterday; it would’ve been fun to be in Germany while they’re in it.
Everyone was tired but Eva and I watched England vs Belgium on TV:
Havana graduated from 5th grade and elementary school today. On to middle school!
Gay made photo cakes for each of the two 5th grade classes.
Eva bought caterpillars, took care of them in their cage (seen in the background next to Hudson) and she successfully helped them turn into butterflies. Today she (reluctantly) let them go.
She loves animals and bugs… I predict Eva is going to be a biologist.
Gay and the kids made me Eggs Benedict for breakfast, with coffee, juice and champagne. I got the book Barrel-Aged Stout and Selling Out, ostensibly from Barley. It was a good start to Father’s Week!
Update: I finished the book about Goose Island this week, couldn’t put it down.