After the meeting at Olson Kundig, we went to Steelhead Diner for dinner. They participate in the Dine Around Seattle promotion that a lot of Seattle restaurants do in November. This year, it’s 3-for-30, or 3 courses for $30. From their menu, I had the clam chowder and Gay had the fried oysters for appetizers and I had the salmon and Gay had the ribeye steak for the entree. They were out of the chocolate pecan pie dessert that I wanted so I got the spiced pumpkin creme brulée and Gay got the chocolate mousse. Everything was delicious.