The Washington Post (Part 2)

After our previous surprise mention, the food editor for the Washington Post called to interview us (Gay does all the talking for us, as you’d expect) and the the follow-up article on Recipezaar ran in today’s edition:

“We wanted to make eating easier through technology,” Gilmore says. accomplishes that goal by offering free features such as personalized online cookbooks and automatic shopping lists of ingredients. Often the recipes come with good-quality photos.

I grew up in the Washington, DC area so it’s nice that my hometown newspaper (finally) recognized me. 😉

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