Friday’s (first) beer was “Anderson Valley’s Hop Ottin’ IPA”:, a doubly hoppy and cloudy beer that went well with the sunny evening. I was surprised at how cloudy it was, I was expecting to find yeast still in it but there wasn’t any.

Anderson Valley Hop Ottin' IPA

After that, I had an “Alaskan ESB”:, which we have plenty of in the fridge after “Havana’s 1st birthday party”: This was the first one I had and, maybe Alaskan beers are ho-hum to me, it was surprisingly tasty and much more clear than the IPA.

Alaska ESB